As promised, here is the famed grape sherbet recipe! A few years ago, my mom was looking through a Country Cooking cookbook just to see what great recipes it might contain. It just so happened to be in the summertime, and when she saw this recipe, it struck a chord. It is incredibly easy to make, seeing as it only has four ingredients, and is oh-so refreshing on a hot summer day! Enjoy!
Ingredients:
1 3/4 C. Grape juice
3 Tbsp. Lemon juice
1/2 C. Sugar
1 3/4 C. half-and-half cream
Directions:
In a large bowl, combine all ingredients. Pour into the cylinder of a one-quart ice cream freezer; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or in refrigerator freezer for 2-4 hours before serving.
Yield: 1 quart
Recipe Notes:
-We have found that one quart goes pretty quickly, especially when sharing it with the whole family, so we usually double or triple the recipe to fill up the ice cream freezer canister, which works just fine.
Thank you many times. I plan of making this the next time anyone is over for treats. Hey, remember that tomorrow is the mid point in the Perseids Meteor Showers for this year so, If the sky clear, pop outside around midnight and watch the meteors fall. I'll be out of town for the week but you guys know you are always welcome to use the cemetery is you need more darkness. I'll be watching them from here in Colorado and will think of you. Love you dear.
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